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Big thanks to everyone who came to Food Inc. #sibsyd

On July 29, 2011 By

We just wanted to say a big thank-you to everyone who came to COFA last night for the Social Innovation Sydney screening of Food Inc.

Also we extend heartfelt thanks to our wonderful panel who generated so much interesting discusion:

Julian Lee of Food Connect [...]

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Costa Georgiadis SBS TV Host: Special Guest for Food, Inc.

On July 22, 2011 By

Food Inc screening - 28th July 2011 at COFA Sydney

The film will be followed by a panel discussion that featuring well known social enterprises and influencers who are redefining the local food industry:

The panel includes:

Julian Lee of Food Connect

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The Guest Panel for the Economics of Happiness, Sydney screening

On April 26, 2011 By

While the Economics of Happiness film explores the effects of economic globalisation it also uncovers solutions through localisation (tickets and details here).

We would like to introduce the special guests who will take part in the panel following the screening:

Helena Norberg-Hodge is the co-director of the

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Help create the future of food

On February 17, 2011 By

Social Innovation Sydney is proud to have showcasing FlavourCrusader at next Saturday’s Social Innovation Sydney:

Sharon Lee of Flavour Crusader took some time to write what inspired her, and what her Social Innovation will do.

A lone strawberry farmer at a bric-a-brac market planted the seed for FlavourCrusader.

His strawberries were amazing–oozing with sweetness and [...]

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All you need to know for tomorrow’s Social Innovation Sydney!

On November 5, 2010 By

Saturday the 6th November, 2010

We now have almost 100 registered with people from design, social innovators, government, thought leaders, social entrepreneurs, not-for-profits, media, academia & members of the public.

It’s sure to be a great day of conversation and collaboration.
All you need to know:

Where we are: COFA Level 1, Building [...]

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What’s for lunch? Tell us what you would like

On July 21, 2010 By

Planning has started on the fine details of the day. Now the easy and cheaper option is pizza but it was felt this may be going against the new Social Innovation notion of locally sourced produce.

As this is a open and collaborative event we thought we would ask the participants so What would you [...]

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